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v1 Public Imported from Wikibooks revision 4505987

Oven-Roasted Potatoes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian cuisine | Potatoes| Vegetables

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505987

License: CC BY-SA 4.0 · Wikibooks contributors

#gluten-free #inexpensive #recipes using potato #recipes using thyme #roasted #side dish #vegan #vegetarian #very easy
Side Vegetarian Vegan Gluten-free

Ingredients

Scale
  • 2 large potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon thyme
  • Salt to taste
  • Pepper to taste

Directions

  1. Preheat oven to 450°F.
  2. Wash, peel if you like, and cut potatoes into wedges longways.
  3. Toss in large bowl with olive oil.
  4. Sprinkle with thyme.
  5. Place potatoes in baking pan in one layer.
  6. Bake 15 minutes, turn, bake another 15 minutes.

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