Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Oven Pancakes (Vegan)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4519151
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup (236 ml) flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoon white granulated sugar
- 1 cup (236 ml) soy milk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- 1 tablespoon apple cider vinegar
Directions
- Preheat oven to 230 °C (446 °F) and oil an 8-inch oven-safe skillet.
- Combine flour, baking powder, baking soda, salt, and sugar.
- Add the soy milk, vegetable oil, and vanilla; stir well.
- Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
- Bake at 230 °C (446 °F) for 18 to 20 minutes, and serve.
Notes
When a toothpick is inserted into the completed product, it should come out clean.
