Breakfast recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4522414

Oven Pancakes

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522414

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #easy #recipes for pancakes #recipes using all-purpose flour #recipes using baking powder #recipes using baking soda #recipes using sugar #recipes using vegetable oil #recipes with metric units #recipes without cooking time #recipes without servings #vegetarian
Breakfast Dessert Vegetarian Baked

Ingredients

Scale
  • 1 cup (150 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup (250 ml) milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon apple cider vinegar

Directions

  1. Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
  2. Combine flour, baking powder, baking soda, salt, and sugar.
  3. Add the milk, oil, and vanilla; stir well.
  4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
  5. Bake at 232°C (450°F) for 18 to 20 minutes, and serve.

Notes

When a toothpick is inserted into the completed product, it should come out clean.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.