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Onion Rings

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523376

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #medium difficulty #recipes using cow milk #recipes using egg #recipes using onion #recipes with images #recipes without cooking time #recipes without servings
Snack Fried

Ingredients

Scale
  • 5 medium white onions, sliced into rings
  • 1 cup milk
  • 3 eggs, beaten
  • Salt, to taste
  • 2 cups powdered pancake mix
  • Parsley sprigs, for garnish

Directions

  1. Separate the sliced onions into rings.
  2. Combine milk, eggs and salt to taste in mixing bowl.
  3. Soak onion rings in mixture 30 minutes.
  4. Place pancake mix in shallow bowl.
  5. Remove onion rings from milk mixture then dip in pancake mix.
  6. Deep-fry rings in 375°F (190°C) oil until golden brown.
  7. Remove from the oil, and place on paper towels.
  8. To create an onion loaf, continue with the following steps: Pack fried onion rings loosely, without pressing, into 8 x 4-inch loaf pan. Bake in a 400°F (200°C) oven for 10-15 minutes. Turn onto serving plate and garnish with parsley.
  9. Pack fried onion rings loosely, without pressing, into 8 x 4-inch loaf pan.
  10. Bake in a 400°F (200°C) oven for 10-15 minutes.
  11. Turn onto serving plate and garnish with parsley.

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