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Nigerian Egg Stew

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518664

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #nigerian #recipes for stew #recipes using chile #recipes using dehydrated broth #recipes using egg #recipes using onion #recipes using salt #recipes with images #recipes without servings
Soup

Ingredients

Scale
  • 2 tbsp palm oil
  • 1 tsp ground chile pepper
  • ½ medium onion, chopped
  • 1 Maggi cube, crushed
  • Salt, to taste
  • 2 eggs

Directions

  1. Heat palm oil in a frying pan over medium heat.
  2. Add the chile pepper, chopped onion, crushed Maggi cube, and salt. Stir and cook for 2–3 minutes.
  3. In a separate bowl, beat the eggs. Pour into the pan and stir gently to scramble.
  4. Cook for another 2–3 minutes, or until eggs are fully set but still moist.
  5. Serve with boiled yam, cocoyam, or potatoes.

Equipment

Stove, Frying pan, Bowl for beating eggs, Whisk or fork

Notes

You can add chopped tomatoes or bell peppers for extra flavor and color.

Vegetable oil can be substituted for palm oil, though it changes the flavor.

Adjust chile pepper amount to suit your spice tolerance.

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