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v1 Public Imported from Wikibooks revision 4514110

Nigerian Corned Beef Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4514110

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #national nigerian #recipes using bell pepper #recipes using corned beef #recipes using dehydrated broth #recipes using fresh ginger #recipes using garlic #recipes using onion #recipes using salt #recipes using tomato #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • Vegetable oil
  • 2 medium onions, diced
  • 6–10 firm tomatoes, diced
  • 8–10 fresh habanero peppers, diced
  • 3 bell peppers (optional), diced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 740 g canned corned beef, minced
  • Salt to taste
  • Seasoning/stock cube

Directions

  1. Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
  2. Mix in the corned beef, and fry for about 10 minutes.
  3. Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
  4. Adjust seasoning as needed, and serve.

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