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Nigerian Coleslaw
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518155
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Cabbage
- Carrots, peeled
- Mayonnaise
Directions
- Slice cabbage thinly.
- Use a grater to shred the carrot into a bowl. If possible, use a grater or mandoline that will make long, thin pieces.
- Combine the cabbage and carrots. Add mayonnaise, and toss to combine.
- Refrigerate until cold before serving.
