Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Nigerian Cheesy Sausage Masa
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4511381
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Sausage
- Cheese
- Nigerian rice masa batter
Directions
Batter
- Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
- Mix the sausage and cheese pieces with the masa batter.
- Cook the masa using either the oven or stove method below.
Cooking – Oven method
- Grease the masa pan.
- Fill each divot to the brim with the batter.
- Bake in a preheated oven until puffed, golden, and cooked through.
- Serve hot.
Cooking – Stove method
- Heat the masa pan on the stovetop.
- Add some oil to each divot, and let it get hot.
- Fill each divot to the brim with batter.
- Cook on one side until golden brown.
- Flip the masa over, and cook on the other side until golden brown and cooked through.
- Serve hot.
Equipment
Masa pan, Stovetop or oven
Notes
For this recipe, you will need a masa pan, which is a specialized pan with divots in it used to cook the masa.