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v1 Public Imported from Wikibooks revision 4610550

Neapolitan Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4610550

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #public domain #recipes for pasta sauce #recipes for sauces and condiments #recipes using bay leaf #recipes using broth and stock #recipes using butter #recipes using clove #recipes using ham #recipes with metric units #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 1 onion, chopped
  • Butter
  • Ham, cut into pieces
  • 1 glass Marsala wine
  • 1 glass blond of veal
  • 1 sprig thyme
  • 1 bay leaf
  • 4 peppercorns
  • 1 clove
  • 1 tbsp minced mushrooms
  • 2 cups (480 ml) Espagnole sauce
  • 1 cup tomato sauce
  • ½ cup game stock or essence

Directions

  1. Fry the chopped onion in a saucepan of butter with the ham.
  2. Add the marsala wine and blond of veal.
  3. Add the thyme, bay leaf, peppercorns, clove, and mushroom. Cook until reduced by half.
  4. In another saucepan heat the Espagnole sauce, tomato sauce, and game stock or essence. Cook until reduced by a third.
  5. Add the contents of the first saucepan, boil the sauce a few minutes, and pass it through a sieve.
  6. Warm it up in a bain-marie before using.

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