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Mushroom Caps Stuffed with Bacon and Cheese

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4524822

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #baked #easy #recipes for stuffing and dressing #recipes using bacon #recipes using bread crumb #recipes using butter #recipes using cream cheese #recipes using mushroom #recipes with metric units #southern u.s.
Snack Sauce Bread Baked

Ingredients

Scale
  • 3 oz (⅓ cup/85 g) cream cheese
  • ¼ teaspoon Worcestershire Sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup (25 g/0.88 oz) diced green onions
  • 2 tablespoons diced green peppers
  • Chopped mushroom stems
  • 2 slices cooked bacon, chopped
  • ½ cup (40 g/1.4 oz) bread crumbs
  • 1 tablespoon butter
  • 2 dozen mushrooms

Directions

  1. Preheat oven to 325°F (about 160–165°C).
  2. Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
  3. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
  4. Set stuffing aside.
  5. Mix bread crumbs with just enough butter to hold together.
  6. Stuff mushroom caps with stuffing.
  7. Top with bread crumbs.
  8. Bake for 5 minutes.

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