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Muffuletta Sandwich

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sandwich | United States cuisine | Louisiana Creole cuisine

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4603294

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #louisiana #recipes for sandwiches #recipes using bread #recipes using ham #recipes using mortadella #recipes using olive #recipes using provolone #recipes using swiss cheese #recipes with images #recipes without cooking time #southern u.s.
Lunch Bread Baked

Ingredients

Scale
  • 1 muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm in diameter)
  • Olive spread
  • Ham, sliced
  • Mortadella, sliced
  • Salami, sliced
  • Swiss cheese, sliced
  • Provolone cheese, sliced

Directions

  1. Slice bread loaf in half horizontally and spread each cut side with olive spread.
  2. For the authentic Central Grocery muffuletta, layer bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella, and a second layer of salami.
  3. Cover with top half of the loaf and press down.
  4. Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.

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