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Moussaka (Bulgarian)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517410

License: CC BY-SA 4.0 · Wikibooks contributors

#bulgarian #easy #recipes for casserole #recipes using egg #recipes using meat #recipes using pork #recipes using potato #recipes using wheat flour #recipes without cooking time #recipes without servings
Dinner

Ingredients

Scale
  • Oil for cooking
  • 1 onion, finely chopped
  • ½ kg minced meat (usually pork in Bulgaria, but don't hesitate to experiment!)
  • 1 kg potatoes, peeled and finely chopped
  • 2 tomatoes, finely chopped
  • ⅓ cup parsley, finely chopped
  • 3 eggs, beaten
  • 1 cup yogurt
  • 2 spoonfuls flour
  • Salt
  • Pepper

Directions

  1. Fry the onion and the minced meat in a little oil until the meat is cooked. The fattier the meat is, the less oil you need.
  2. Combine meat and onions with the potatoes, tomatoes, and parsley. Add salt and pepper to taste.
  3. Transfer to a baking dish. Bake for about 1 hour, or until the potatoes are cooked.
  4. Stir the eggs, the yogurt and the flour together and pour it over the dish. Bake for 10 more minutes.

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