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Moroccan Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518152
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3 large, ripe tomatoes
- 1 green bell pepper
- 1 smallish onion
- 1 handful of fresh coriander, finely chopped
- 1 tsp ground cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons vinegar or lemon juice
Directions
- Cut the tomatoes, pepper and onion into small dice.
- Add the fresh coriander, cumin, salt, pepper, and vinegar.
- Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
- Let rest for 30 minutes to allow the flavours to mingle before serving.
Notes
You can peel the tomatoes if you wish.
