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Monterey Jack Chicken Breasts
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515038
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Olive oil
- Salt
- Freshly-ground black pepper
- 4 pinches freshly-ground cumin
- ½ cup shredded Monterrey Jack cheese
Directions
- Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
- Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
- Remove and sprinkle with cheese. Place back in oven until cheese is melted.
- Serve warm.