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Monkey Bread I
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587349
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Bread
- 4 cans of biscuit dough, each biscuit cut into quarters
- ¾ cup white granulated sugar
- 1 tsp cinnamon
Glaze
- ¾ cup butter or margarine
- ¾ cup brown sugar
- ¼ cup white granulated sugar
- 1½ tsp cinnamon
Directions
- Combine cinnamon and sugar for rolling.
- Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
- Bring glaze ingredients to a boil, then pour over the dough in the pan.
- Bake at 350°F (175°C) for 40–50 minutes.
- Invert onto plate, and serve warm.
