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v1 Public Imported from Wikibooks revision 4518977

Mock Hollandaise Sauce II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518977

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #recipes for sauces and condiments #recipes using butter #recipes using double cream #recipes using egg yolk #recipes using nutmeg #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 200 g butter
  • 200 ml double cream
  • 6–8 egg yolks
  • Black pepper
  • Ground nutmeg

Directions

  1. Melt the butter—it should not get brown, just melted.
  2. Add the cream and the egg yolks.
  3. Add the pepper and the nutmeg.
  4. Heat up with a finger in the sauce and do not stop mixing.
  5. When you cannot bear the heat, remove from the heat and serve.

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