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Miso Soup

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup | Cuisine of Japan

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4610543

License: CC BY-SA 4.0 · Wikibooks contributors

#cs1 japanese-language sources (ja) #easy #japanese #recipes for soup #recipes using green onion #recipes using miso #recipes using mushroom #recipes using seaweed #recipes with images #recipes without cooking time #recipes without servings
Soup Japanese

Ingredients

Scale
  • ½ tsp sesame oil
  • 3 cups water
  • 2 tbsp miso
  • 2 green onions (optional), finely minced
  • ½ cake tofu (optional), cut into ½-inch cubes
  • 2–3 fresh mushrooms (optional), thinly sliced
  • 5–6 shrimp (optional), cubed or shredded
  • Some pieces of seaweed (optional)

Directions

  1. Heat oil in a small pot.
  2. Add green onion. Cook for a few minutes while stirring frequently.
  3. Add 2 ½ cups of water. Bring to a boil.
  4. Dissolve miso in remaining ½ cup of water and add to pot.
  5. Lower heat and add mushrooms, seaweed, and tofu, if desired.

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