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Mirepoix Sauce
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518976
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Bacon, diced
- Lean ham, diced
- 1 carrot, diced
- Onions
- a bunch of herbs (such as parsley, thyme, sage, rosemary)
- Mushrooms
- 2 cloves
- 4 peppercorns
- 2 ½ cups stock
- 1 glass Chablis wine
Directions
- Combine bacon, ham, carrot, onions, herbs, mushrooms, cloves, and peppercorns in a stew pan.
- Add the stock and Chablis.
- Boil rapidly for 10 minutes, then simmer until it is reduced to a third of its former volume.
- Pass through a sieve and use for masking meat, fowl, fish, etc.
