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Mini Herb Baguettes
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4501583
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 275 grams high protein flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ teaspoons oregano powder
- ½ teaspoons rosemary powder
- ½ teaspoons thyme
- 175 ml water
Directions
- Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
- Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
- Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
- Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
- Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.