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v1 Public Imported from Wikibooks revision 4518442

Minestrone alla Capucina

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518442

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #italian #recipes for soup #recipes using anchovy #recipes using butter #recipes using rice #recipes without cooking time #recipes without servings
Soup Italian

Ingredients

Scale
  • Anchovy, scaled
  • Butter
  • 1 small onion, cut across
  • 4 oz boiled rice
  • Stock

Directions

  1. Pound anchovy.
  2. Fry it in butter with the onion and rice until the rice is golden brown.
  3. Remove the onion and season with salt.
  4. Gradually add some stock, cooking until the dish is of the consistency of rice pudding.

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