Milanesa
personRecipeLibrary
Argentina Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicArgentina speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53135.
Provider record: TheMealDB meal 53135 · updated 2025-11-13 11:09:01
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 4 Beef Cutlet
- 2 Beaten Egg
- 200g Breadcrumbs
- 2 tbs chopped Parsley
- 2 cloves minced Garlic
- To taste Salt
- To taste Pepper
Video
YouTubeDirections
- Season the Cutlets: Salt and pepper the cutlets.
- Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- Serve: Serve hot with lemon wedges or a side salad.
- Pro Tips:
- For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.