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v1 Public Imported from Wikibooks revision 4587473

Microwave Chocolate Chip Cookie

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schedulePrep 0 min local_fire_departmentCook 0 min groups1 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587473

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for chocolate chip cookies #recipes using all-purpose flour #recipes using butter #recipes using dark chocolate #recipes using egg #recipes using light brown sugar #recipes using salt #recipes using vanilla #very easy
Dessert Baked

Ingredients

Scale
  • 2 tablespoons unsalted butter, softened at room temperature
  • ¼ cup (45 g / 1.5 oz) light brown sugar
  • ½ teaspoon vanilla extract
  • 1 ea. (around 40 g / 1.5 oz) egg
  • ½ cup (70 g / 2.5 oz) all-purpose flour
  • 1 pinch kosher salt
  • ½ cup (40 g / 1.5 oz) dark chocolate chips

Directions

  1. Line a large microwave-safe plate with parchment.
  2. Beat the butter and sugar in a small bowl until light and fluffy.
  3. Beat in the egg and vanilla.
  4. Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
  5. Scoop the dough into center of plate. Decorate with remaining chocolate chips.
  6. Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
  7. Leave the cookie to cool.

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