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Microwave 1-2-3 Cake
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups1 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4524819
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 egg
- 1 tablespoon honey or maple syrup
- 2 tablespoons milk
- 3 tablespoons bread crumbs
Directions
- Beat the egg until smooth.
- Add the honey and milk and mix well.
- Add the breadcrumbs and mix until uniform.
- Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
- Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
- Microwave on high for 4 minutes or a little after it stops rising.
- Allow to cool a little; tip out onto a plate if desired.
- Top with more maple syrup or honey, if desired.
Notes
Tip: coat the measuring spoon with oil before putting the honey in, so that it slides off easily and doesn't stick to the spoon.
