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v1 Public Imported from Wikibooks revision 4518972

Mexican Habanero Hot Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518972

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for hot sauce #recipes for sauces and condiments #recipes using food coloring #recipes using habanero chile #recipes using vinegar #recipes without cooking time #recipes without servings #refrigerated #very easy
Sauce Mexican

Ingredients

Scale
  • ½ cup tomato paste
  • 10–15 habaneros chiles, de-stemmed
  • ¼ cup malt vinegar
  • Salt to taste
  • 5 drops red food coloring

Directions

  1. Combine all ingredients in a food processor and pulse until smooth.
  2. Refrigerate in a non-reactive container for up to 2 months.

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