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v1 Public Imported from Wikibooks revision 4515034

Mesquite Chicken Wraps

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515034

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #main course #recipes using chicken breast #recipes using monterey jack #recipes using tortilla #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • ½ cup mesquite wood chips, soaked in water 30 minutes
  • Salt
  • Freshly-ground black pepper
  • 4 flour or corn tortillas
  • Olive oil
  • 2 cups grated Monterey Jack cheese

Directions

  1. Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.
  2. Preheat charcoal grill. Toss wood chips onto coals and reapply grate.
  3. Add chicken and cook, turning often, until internal temperature reaches 165°F. Remove to a plate, and let rest 5–10 minutes.
  4. Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving.

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