Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4517084

Meringue Cookies with Chocolate Chips

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517084

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #medium difficulty #recipes for cookies #recipes for dessert #recipes for meringue #recipes using cream of tartar #recipes using dark chocolate #recipes using egg white #recipes using granulated sugar #recipes with images #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • ⅛ tsp salt
  • ⅛ tsp cream of tartar
  • 2 egg whites
  • ¾ cup white granulated sugar
  • 1 tsp vanilla
  • 1 cup semi sweet chocolate chips

Directions

  1. Combine egg whites, salt, and cream of tartar. Whip to stiff peaks using a whisk or an electric mixer with the whisk attachment.
  2. Gradually beat in in sugar and vanilla. Do not add the sugar all at once—this will cause your meringue to deflate. The meringue should be stiff, smooth, and glossy.
  3. Fold chocolate chips into the meringue.
  4. Drop meringue by tablespoonfuls onto parchment paper-lined baking sheets.
  5. Bake at 325°F for 25 minutes, or a few minutes longer if needed. Let cool before removing from parchment. The cookies should be crispy all the way through, melt in your mouth, and not be chewy in the middle.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.