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v1 Public Imported from Wikibooks revision 4517086

Meringue Cookies II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517086

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for cookies #recipes for dessert #recipes using egg white #recipes using meringue #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • French meringue or Swiss meringue, as needed

Directions

  1. Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat.
  2. Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3 hours depending on the size.
  3. Cool before peeling off the parchment paper.

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