Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4599163

Memphis-Style BBQ Ribs

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4599163

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #grilled #main course #medium difficulty #recipes using molasses #recipes using pork #recipes with metric units #recipes without cooking time #recipes without servings #southern u.s.
Dinner BBQ Grilled

Ingredients

Scale
  • 1 slab pork spareribs
  • 6 tbsp Rib Rub
  • 1 cup tomato paste
  • ½ cup molasses
  • ¼ cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • Hickory chunks

Directions

  1. Season spareribs with rib rub.
  2. Refrigerate for at least 1 hour.
  3. Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120°C).
  4. Combine liquid ingredients and bring to a boil over high heat.
  5. Reduce liquid by ⅓.
  6. Place spareribs into smoker or grill for 4–5 hours, basting occasionally with sauce.
  7. Brush remaining sauce on top of ribs and place on a medium-high grill until browned. The internal temperature of the ribs before removing from the grill needs to be at least 145°F (63°C).
  8. Let rest for 10 minutes, covered, and carve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.