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Meatballs with Honey Lime Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518973

License: CC BY-SA 4.0 · Wikibooks contributors

#main course #medium difficulty #pan fried #recipes for sauces and condiments #recipes using bread crumb #recipes using chile flake #recipes using clarified butter #recipes using ground beef #recipes using honey #recipes using lime juice #recipes without cooking time #recipes without servings
Dinner Drink Sauce Bread Baked Fried

Ingredients

Scale
  • 1 pound ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • ½ cup dried breadcrumbs
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 egg, beaten
  • 2 tbsp clarified butter
  • ¼ cup chicken broth
  • 2 tbsp honey
  • 3 limes, juiced

Directions

  1. Combine beef, salt, pepper, red pepper flakes, ¼ cup breadcrumbs, rosemary, thyme, and egg.
  2. Refrigerate for at least 1 hour.
  3. Shape into 1-ounce balls and dredge meatballs in remaining breadcrumbs.
  4. Melt butter in your largest sauté pan over low heat.
  5. Raise the heat to medium. Place balls in skillet, working in batches if needed. Cook until well-browned with an internal temperature of 160 °F.
  6. Place meatballs in a 200°F oven to keep warm.
  7. Deglaze pan with broth. Add honey and lime juice, and boil until reduced by ¼.
  8. Return meatballs to pan and toss to coat.
  9. Serve warm.

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