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Mazorca Desgranada (Colombian Beef Salad)
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Colombia
schedulePrep 0 min
local_fire_departmentCook 0 min
groups3–4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515033
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ pound (250 g) beef loin steak, cut into thin strips
- Tartar sauce
- Ground allspice
- Ground pepper
- Salt
- Worcestershire sauce
- ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
- ¼ pound (125 g) shredded costeño or Monterey Jack cheese
- 1 can (15oz/425 g) whole kernel corn
- Crushed potato chips (crisps)
Directions
- Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
- Heat corn in warm water, then drain well.
- Place lettuce into serving dish.
- Place corn over the lettuce.
- Add shredded cheese on top of the corn.
- Top with beef.
- Cover everything with crushed potato chips.
- Pour tartar sauce all over the dish, and enjoy.
Notes
This recipe is similar to KFC bowls. You can eliminate beef, or replace it with chicken, bacon, pork, sausage, hot dog, and others. You can also mix tartar sauce with ketchup and/or mustard.