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v1 Public Imported from Wikibooks revision 4522411

Mató de Pedralbes (Spanish Maize Custard)

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522411

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #recipes for custard #recipes for dessert #recipes using cinnamon stick #recipes using egg yolk #recipes using milk #recipes using white sugar #recipes without cooking time #spanish
Dessert

Ingredients

Scale
  • 1 litre milk
  • ¼ kilo white sugar
  • 100 grams maize flour
  • 10 yolks
  • 2 cinnamon sticks

Directions

  1. Stir the maize flour into a glass of the cold milk.
  2. Put the rest of milk in a saucepan, add sugar and yolks, and beat together until blended.
  3. Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour, and mix well. Cook until thickened.
  4. Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval molds and refrigerate until cool.
  5. To serve, unmold the custards and serve with jam or some rosemary honey.

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