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Mascarpone Chocolate Sauce
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518970
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup (300 g/11 oz) mascarpone cheese
- ½ cup (125 g/4.4 oz) chocolate syrup
- 2 tablespoons white granulated sugar
- 1–2 pinches of salt
Directions
- Whisk together all ingredients in your serving bowl.
- Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.
