Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4508851

Maple Planked Salmon with Rum Glaze

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508851

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #main course #recipes using maple #recipes using pepper #recipes using rum #recipes using salmon #recipes using salt #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 1 side (1.5–2 lb) of sockeye salmon
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp olive oil
  • ½ cup dark rum
  • 1 large untreated maple plank, soaked in water for at least 1 hour

Directions

  1. Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
  2. Place salmon on plank. Heat grill to medium on one burner.
  3. Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
  4. Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
  5. Let rest 5 minutes. Serve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.