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Maple-Glazed BBQ Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505122

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #main course #medium difficulty #recipes using cayenne #recipes using dark brown sugar #recipes using maple syrup #recipes using pork #recipes with metric units #recipes without cooking time #recipes without servings
Dinner BBQ

Ingredients

Scale
  • 1 slab pork spareribs
  • 1 Tbsp salt
  • 3 Tbsp dark brown sugar
  • 2 Tbsp smoked paprika
  • 2 Tbsp cayenne pepper
  • 1 cup maple syrup
  • 1 cup white wine
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 Tbsp cider vinegar
  • Hickory wood chunks

Directions

  1. Combine seasonings and rub on pork ribs.
  2. Refrigerate for at least 1 hour.
  3. Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
  4. Combine liquid ingredients and bring to a boil over high heat until reduced by half.
  5. Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
  6. Brush ribs with remaining mixture and place on a medium high grill until well browned.
  7. Rest 15 minutes; serve.

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