Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4615138

Mango Atchar

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Africa | Sausage

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615138

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for curry #recipes for sauces and condiments #recipes using coriander #recipes using curry leaf #recipes using curry powder #recipes using fructose #recipes using mango #recipes with metric units #recipes without cooking time #recipes without servings #south african #very easy
Sauce

Ingredients

Scale
  • 1.5 kg unripe mangoes, chopped
  • 4 tsp garlic and herb salt
  • 3 Tbsp chilli powder
  • 2 Tbsp cumin powder
  • 1 Tbsp ground coriander
  • 3 Tbsp curry powder
  • 1½ cups (360 ml) raw honey or fructose
  • 2 cups (480 ml) balsamic vinegar
  • ½ cup (120 g) corn or potato starch
  • 2 Tbsp mustard seeds
  • 1 handful curry leaves
  • 1½ cups (360 ml) virgin olive oil or cold-pressed sunflower oil

Directions

  1. Simmer all the ingredients except the mangoes and the oil until thickened.
  2. Pour mixture over the mangoes, add the oil, and mix well.
  3. Cool and refrigerate for at least 12 hours.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.