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v1 Public Imported from Wikibooks revision 4522732

Malpua (South Asian Sweet Pancake)

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schedulePrep 0 min local_fire_departmentCook 0 min groups10–12 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522732

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #recipes for pancakes #recipes using all-purpose flour #recipes using milk #recipes using semolina #recipes with images #south asian
Breakfast Dessert Baked

Ingredients

Scale
  • 1 litre milk
  • ¼ cup all-purpose flour
  • ¼ cup semolina flour
  • Ghee
  • Water

Directions

  1. Boil the milk until it reduces to half of its original volume.
  2. Roast the semolina until light brown.
  3. Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
  4. Heat the ghee in a skillet.
  5. Use a circular pouring motion to pour batter in the pan and make a small pancake.
  6. Keep turning over. Take care that it does not become crisp or harsh.
  7. Make a sugar syrup of good consistency. Dip the malpua in the syrup.
  8. Serve.

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