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Magic Brownies
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587335
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 4 g (0.14 oz) cannabis, ground
- 60 g (½ stick/2.1 oz) butter
- 300 g (3½ cups/11 oz) chocolate chips
- 180 ml (¾ cup/160 g/5.6 oz) white granulated sugar
- 2 standard eggs
- 5 ml (1 teaspoon) vanilla extract
- 1 pinch of salt
- Grated lemon zest
- 250 g (1¾ cups/8.8 oz) self-raising flour
Directions
- Melt the butter in a small saucepan, and stir in the cannabis. Cook slowly over a low temperature for 2–3 hours. Do not allow to boil or exceed 200 °F (93°C).
- If desired, strain the butter to remove the cannabis solids.
- Melt the chocolate chips in the microwave or over a double boiler. Combine the melted chocolate and infused butter, stirring until smooth.
- Stir in the sugar, and allow the mixture to cool if needed.
- Stir in the eggs, vanilla, salt, and lemon zest until smooth.
- Fold in the flour just until combined.
- Transfer the batter to a greased and/or parchment-lined pan.
- Bake at 360°F/180°C for about 20–25 minutes or until a toothpick inserted in the center comes out without any batter on it.
Notes
Try using brown cane sugar instead of white sugar.
Melt some chocolate and mix with a little sugar, vanilla, lemon, and a little more weed. Drizzle on the freshly cooked brownies for a little added flavour and high. This creates a nicer tasting brownie with more of a kick.
Try adding a few crushed up biscuits before baking for a more varied taste.