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Madeleines
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516930
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 eggs
- 100 g white granulated sugar
- 1 pinch of salt
- 100 g all-purpose flour
- 1 teaspoon baking powder
- grated zest of 1 lemon
- 75 g melted butter
Directions
- Beat the eggs, sugar and salt in a mixing bowl until frothy.
- Combine the flour, baking powder, and lemon zest, and fold into the egg mixture. Fold in the melted butter.
- Divide the dough into greased madeleine molds, keeping in mind that the dough will rise in the oven to fill the molds.
- Bake in a preheated oven at 180°C / 350°F for 12–15 minutes until the cakes are springy but not browned.
- Cool and unmold the madeleines.
- Serve fresh.
