Macaroni Pudding
personRecipeLibrary
Cayman Islands Pasta recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicCayman Islands speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53504.
Provider record: TheMealDB meal 53504 · updated 2026-06-29 23:06:13
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 4 cups Macaroni
- 4 cups Evaporated Milk
- 1 cup Water
- 3 Cups Sugar
- 2 tsp Salt
- 4 Eggs
- 1/4 cup Butter
- 1 cup Raisins
- 2 1/2 Tsp Nutmeg
- 2 tablespoons Vanilla
Directions
- Add macaroni to large pan with sufficient water to cover (approximately 4 cups). Add salt and bring to boil until tender (approximately 25 -30 minutes). Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix well and set aside. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point. Remove from heat and add to sugar mixture. Drain cooked macaroni. Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
- Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg. Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).