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Lemon Rosemary Pork Tenderloin
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 servings speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4510170
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 medium onion, finely chopped
- 2 tablespoon olive or canola oil
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 ea. (2 lb / 900 g) pork tenderloins
Directions
- Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
- Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
- Place the meat on a rack in a shallow roasting pan.
- Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
- Cover with foil and let stand 10 minutes before slicing.