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Latte di Suocera (Lemon Cream Liqueur)
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4522212
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 ⅛ pounds (500 g / 2 ⅛ cups) white granulated sugar
- 1 pint (568 ml) whole milk
- 1 pint (568 ml) grain alcohol
- Grated zest of an organically-grown lemon
- ½ vanilla bean, split lengthwise
Directions
- Combine all the ingredients in a wide-mouthed jar, and screw the lid on tightly.
- Shake well, and place the jar in a cool, dark place.
- Shake once a day for 8 days.
- Filter the liquid and bottle it.
- Stopper the bottle, put it in a cool dark place, and let it rest for a month before serving.
