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v1 Public Imported from Wikibooks revision 4630061

Lahoh (Spongy Flatbread) II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630061

License: CC BY-SA 4.0 · Wikibooks contributors

#jewish yemenite #kosher #medium difficulty #middle eastern #recipes for flatbread #recipes for pancakes #recipes using semolina #recipes using sugar #recipes using wheat flour #recipes without cooking time #recipes without servings
Breakfast Dessert Bread Baked

Ingredients

Scale
  • 500 g white flour
  • 2 tbsp semolina
  • 2 tsp instant dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 litre (4¼ cups) water

Directions

  1. Combine all dry ingredients in a large bowl.
  2. Add water and whisk vigorously until you get a thin batter.
  3. Cover bowl and let sit for 1 hour.
  4. Heat a frying pan over medium heat, and lightly grease it.
  5. Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
  6. Remove from frying pan and let cool.

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