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Kiwi and Asian Pear in Lemon Dressing

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518148

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for salad #recipes using asian pear #recipes using cucumber #recipes using kiwifruit #recipes using lemon juice #recipes using lemon zest #recipes using red bell pepper #recipes using salt #recipes using sugar #recipes without cooking time #recipes without servings #very easy
Drink Sauce Salad

Ingredients

Scale

Lemon dressing

  • Finely-grated fresh peel of 1 small lemon
  • ¼ cup fresh lemon juice
  • 2 tbsp sugar
  • ¼ tsp salt
  • ½ tsp sesame oil

Fruit

  • 2 kiwifruit, peeled, sliced, and cut into thin strips
  • 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
  • ½ yellow or red bell pepper, cut into thin strips
  • ½ European cucumber, halved, seeded, and cut into thin strips
  • 1 tbsp lightly-roasted black sesame seeds

Directions

  1. Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
  2. Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.

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