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Khanom Salim (Sweet Mung Bean Threads with Coconut Syrup)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517043
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Dough
- 1 cup (100 g) mung bean flour/starch
- 5 cups (550 g) water
- Food coloring
Simple syrup
- 2 cups (400 g) white granulated sugar
- 1 cup (110 g) water
- 1 cup (150 g) coconut milk
- Jasmine flavoring
- Crushed ice
Directions
- Mix the mung bean flour and water until smooth. Separate it into 2 or 3 portions, and mix 1–2 drops of food coloring into each portion to color it.
- Transfer each piece of dough into a pan, and put it on the stove over low heat.
- Stir constantly for about 15 minutes,until the dough is cooked and has become clear.
- Put all the dough in the salim press. Press the dough into a bowl of cold water.
- Make a simple syrup by mixing the sugar and water together over a stove over low heat until the sugar is dissolved.
- Put the noodles into a small bowl with crushed ice. Top with jasmine-flavored coconut milk and the sugar syrup.
Equipment
Stove, Salim press (used for making dough into noodles), Bowl (400 ml), Pan