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v1 Public Imported from Wikibooks revision 4519046

Kerala Pachadi (Coconut Mango Condiment)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519046

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for sauces and condiments #recipes using chile #recipes using coconut #recipes using mango #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 1 ripe mango
  • ½ cup coconut flesh
  • ¼ cup water
  • 4 dried chiles
  • 1 tablespoon oil
  • ¼ teaspoon mustard
  • Salt, to taste

Directions

  1. Peel and cut the mango into small pieces. Mix with salt and set aside.
  2. Grind the coconut with water and 2 of the dried chilies until well-blended.
  3. Add the coconut-chili mixture to the mango, and mix well.
  4. Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
  5. Pour into the mango coconut mixture, and cook briefly.
  6. Serve with plain rice.

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