Kaspressknödel - Cheese Dumplings
v1 Public Imported from TheMealDB record 53445

Kaspressknödel - Cheese Dumplings

personRecipeLibrary
starNot Rated Yet

Austria Vegetarian recipe supplied by TheMealDB.

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min publicAustria speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53445.

Provider record: TheMealDB meal 53445 · updated 2026-05-30 16:40:41

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

Ingredients

Scale
  • 250g Bread
  • 250g Cheese
  • 2 Eggs
  • Pinch Salt
  • Pinch Parsley
  • 3 Potatoes
  • 100g Flour
  • 250ml Milk
  • 1 small Onion
  • For frying Butter

Directions

  1. Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
  2. Now add the shredded potatoes, the grated cheese, eggs, and parsley.
  3. Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
  4. Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
  5. Serve in clear broth.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.