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v1 Public Imported from Wikibooks revision 4540907

Kaiserschmarrn (Austrian Shredded Pancake)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Austrian Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4540907

License: CC BY-SA 4.0 · Wikibooks contributors

#austrian #easy #pages using duplicate arguments in template calls #pan fried #recipes for dessert #recipes for pancakes #recipes using butter #recipes using egg #recipes using granulated sugar #recipes using salt #recipes with metric units #recipes without servings
Breakfast Dessert Baked Fried

Ingredients

Scale
  • 3 eggs
  • 2 cups (500 ml) milk
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 ½ cups (350 grams) flour
  • 1 tbsp raisins
  • 2 tbsp (30 grams) butter or margarine
  • Icing sugar, for dusting

Directions

  1. Separate the whites from the yolks.
  2. Put yolks, milk, sugar and salt in a bowl and whip well.
  3. Fold in the flour while stirring thoroughly until the mass is pasty.
  4. Add the raisins to the mixture.
  5. Whisk the whites until they are stiff and then fold them into the mixture.
  6. Melt the butter in a frying pan, and add the dough.
  7. Cook until the pancake gets solid at the bottom.
  8. Divide the mass into quarters with a wooden spoon or spatula and turn them over. After a little while start scrambling the quarters.
  9. Keep turning the Kaiserschmarrn until it is done.
  10. Serve with icing sugar on top.

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