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Jalapeno Eggs
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4511371
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 onion
- 1 can of tomato beans
- 1 pack (150 g) of bacon
- 4 slices of whole-wheat bread
- Margarine
- 4 eggs
- Pickled jalapenos (the kind you have on tacos)
- Shredded cheese
Directions
Side dishes
- Chop and fry the onions, then set aside.
- Warm the tomato beans over medium heat.
- Fry the bacon and set it aside. Reserve the bacon grease.
Eggs
- Slice the bread and apply margarine generously.
- Heat a frying pan with the bacon grease.
- Start frying 2 eggs. Do not crack the yolk.
- When the eggs are nearly done, draw aside the egg white so the yolk is clear.
- Chop the pickled jalapeños and spread them over the eggs. Add some of the pickle juice as well.
- Sprinkle some cheese over the eggs.
- Put a lid over the frying pan and let the cheese melt.
- Serve the eggs on the bread with the onions, tomato beans, and bacon.
