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Italian Crispy Chicken

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513516

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #italian #main course #medium difficulty #recipes using all-purpose flour #recipes using bread crumb #recipes using canola oil #recipes using chicken breast #recipes using croutons #recipes using egg #recipes without cooking time #recipes without servings
Dinner Bread Italian Baked

Ingredients

Scale
  • 4 ea. (24–32 ounces) boneless skinless chicken breasts
  • ¼ cup garlic-flavored croutons, finely crushed
  • ¼ cup Italian seasoned breadcrumbs
  • ¾ cup all-purpose flour
  • Canola oil
  • 1 tbsp Italian seasoning
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tbsp paprika
  • 4 eggs, beaten

Directions

  1. Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
  2. Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.
  3. Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
  4. Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm.

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