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Italian Chicken Rolls

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4605270

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #italian #main course #recipes using chicken breast #recipes using cream cheese #recipes using low-moisture mozzarella #recipes using ricotta #recipes without cooking time #recipes without servings
Dinner Italian Baked

Ingredients

Scale
  • 2 ounces ricotta cheese
  • 2 ounces cream cheese
  • 1 cup grated mozzarella cheese, divided
  • 2 boneless skinless chicken breasts, cut in half
  • Salt
  • Freshly-ground black pepper
  • 1 cup Italian Tomato Sauce

Directions

  1. Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
  2. Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
  3. Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
  4. Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425°F oven 20 minutes or until internal temperature reaches 165°F.
  5. Heat broiler. Sprinkle chicken with cheese and place under broiler until cheese is melted. Remove and serve warm.

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